With over 50 years of research, we are continually adapting and improving our products to provide an alternative to breast milk. We are proud to work with qualified medical and scientific partners. The 500 scientists and experts at our Danone Nutricia Center in Utrecht, the Netherlands, conduct research on breast milk, nutrition, growth, microbiology, metabolism and immunity.
- Vitamins, Minerals and Oligosaccharide Fibers
These nutrients are important to contribute to the nutritional needs and development of infants and young children throughout their growth.
This ingredient is rich in DHA, an essential fatty acid.
We replace milk fat with a blend of vegetable oils to obtain a lipid profile inspired by breast milk.
- Skimmed Cow's Milk, Lactose & Whey Proteins
Cow's milk is the main ingredient of our infant formulas. We add:
• Lactose because it is the sugar naturally present in milk.
• Whey proteins to try to get as close as possible to the casein-lactoserum ratio of breast milk.